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1

Innovations in Technologies for Fermented Food and Beverage Industries || Lactic Acid Bacteria and Yeasts as Starter Cultures for Fermented Foods and Their Role in Commercialization of Fermented Foods

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Year:

2018

Language:

english

File:

PDF, 693 KB

english, 2018

2

Innovations in Technologies for Fermented Food and Beverage Industries || Non-dairy Probiotic Foods: Innovations and Market Trends

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Year:

2018

Language:

english

File:

PDF, 254 KB

english, 2018

3

Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – a review

Kavitake, Digambar, Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

Journal:

Food Bioscience

Year:

2017

Language:

english

File:

PDF, 974 KB

english, 2017

4

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Year:

2018

Language:

english

File:

PDF, 292 KB

english, 2018

5

Innovations in Technologies for Fermented Food and Beverage Industries || Alcoholic Beverages: Technology and Next-Generation Marketing

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Year:

2018

Language:

english

File:

PDF, 448 KB

english, 2018

6

Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.)

Jayamanohar, Jabastin, Devi, Palanisamy Bruntha, Kavitake, Digambar, Priyadarisini, Venkatesan Brindha, Shetty, Prathapkumar Halady

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 963 KB

english, 2019

7

Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica )

Lakade, Ankita Jagannath, Sundar, Kothandapani, Shetty, Prathapkumar H

Journal:

Food Additives & Contaminants Part A

Year:

2018

Language:

english

File:

PDF, 1.83 MB

english, 2018

8

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Microbial Fermentation and Fermented Food for Health

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Year:

2018

Language:

english

File:

PDF, 458 KB

english, 2018

9

NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica)

Lakade, Ankita Jagannath, V., Venkataraman, Ramasamy, Ravi, Shetty, Prathapkumar Halady

Journal:

Food Additives & Contaminants Part A

Year:

2019

Language:

english

File:

PDF, 1.62 MB

english, 2019

10

Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli

Shivangi, Sharma, Devi, Palanisamy Bruntha, Ragul, Kessavane, Shetty, Prathapkumar Halady

Journal:

Probiotics and Antimicrobial Proteins

Year:

2020

File:

PDF, 677 KB

2020

11

PETUNIDIN AS A COMPETITIVE INHIBITOR OF ACYLATED HOMOSERINE LACTONES IN KLEBSIELLA PNEUMONIAE

Gopu, Venkadesaperumal, Meena, Chetankumar, Ayaluru, Murali, Shetty, Prathapkumar Halady

Journal:

Year:

2015

Language:

english

File:

PDF, 1.51 MB

english, 2015

12

Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food

Kavitake, Digambar, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 5.54 MB

english, 2016

13

Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676

Devi, Palanisamy Bruntha, Kavitake, Digambar, Shetty, Prathapkumar Halady

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 604 KB

english, 2016

14

Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes

Saravanan, Chinnashanmugam, Rajesh, Rajendiran, Kaviarasan, Thanamegam, Muthukumar, Krishnan, Kavitake, Digambar, Shetty, Prathapkumar Halady

Journal:

Biotechnology Reports

Year:

2017

Language:

english

File:

PDF, 927 KB

english, 2017

15

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Fermentation Technology for Novel Food Products

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Year:

2018

Language:

english

File:

PDF, 407 KB

english, 2018

16

Innovations in Technologies for Fermented Food and Beverage Industries || Role of Consumers in Innovation of Novel Food and Beverages

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Year:

2018

Language:

english

File:

PDF, 263 KB

english, 2018

17

Innovations in Technologies for Fermented Food and Beverage Industries || Application of Computational Intelligence Techniques for Forecasting Problematic Wine Fermentations Using Data from Classical Chemical Measurements

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Year:

2018

Language:

english

File:

PDF, 510 KB

english, 2018

18

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Genetic Engineering for Higher Production and Quality Improvement of Food and Beverages

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

19

Innovations in Technologies for Fermented Food and Beverage Industries || Innovative and Safe Packaging Technologies for Food and Beverages: Updated Review

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Year:

2018

Language:

english

File:

PDF, 457 KB

english, 2018

20

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Probiotics, Prebiotics and Nutraceuticals

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Year:

2018

Language:

english

File:

PDF, 324 KB

english, 2018

21

In-hospital and 3-year outcomes of heart failure patients in South India: The Trivandrum Heart Failure Registry ,

Sanjay, Ganapathi, Jeemon, Panniyammakal, Agarwal, Anubha, Viswanathan, Sunitha, Sreedharan, Madhu, Govindan, Vijayaraghavan, Gopalan, Bahuleyan Charantharalyil, Biju, R., Nair, Tiny, Prathapkumar, N.

Journal:

Journal of Cardiac Failure

Year:

2018

Language:

english

File:

PDF, 659 KB

english, 2018

22

Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food

Sharma, Shivangi, Kandasamy, Sujatha, Kavitake, Digambar, Shetty, Prathapkumar Halady

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

23

TCTAP A-004 A Prospective, Multi-center Registry to Assess the Novel Sirolimus-eluting Stent with Unique Fusion Coating for Coronary Revascularization in Real World Population: The en-ABL e-registry

Dani, Sameer, Desai, Devang, Pandya, Rashmit, Vasavada, Apurva, Pillai, PrathapKumar, Bhalani, Nirav, Sharma, Arvind, Sheth, Chirag, Trivedi, Rutvik, Shah, Dinesh

Journal:

Journal of the American College of Cardiology

Year:

2018

Language:

english

File:

PDF, 209 KB

english, 2018

24

Effect of γ-irradiation on physico-chemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676

Kavitake, Digambar, Techi, Mana, Abid, U. K., Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.52 MB

english, 2019

25

Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676

Kavitake, Digambar, Balyan, Sangeeta, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 2.20 MB

english, 2020

26

Sensitive method for the detection of fumonisin B1 in human urine

Prathapkumar H Shetty, Ramesh V Bhat

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1998

Language:

english

File:

PDF, 42 KB

english, 1998

27

A physical method for segregation of fumonisin-contaminated maize

Prathapkumar H Shetty, Ramesh V Bhat

Journal:

Year:

1999

Language:

english

File:

PDF, 125 KB

english, 1999

28

Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Prathapkumar Halady Shetty, Benedicte Hald, Lene Jespersen

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 223 KB

english, 2007

29

Effect of vitamin a on cholinesterase activity in normal children and in children with protein-calorie malnutrition

Almas Begum, Jubilee Prathapkumar

Journal:

Clinica Chimica Acta

Year:

1969

Language:

english

File:

PDF, 532 KB

english, 1969

30

Surgical outcome of capitellum fracture fixation

L. Bayam, K.R. Prathapkumar, P.R. Wykes, J.G. Warner, S.P. Hodgson

Journal:

Year:

2009

Language:

english

File:

PDF, 59 KB

english, 2009

31

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathapkumar Halady Shetty, Lene Jespersen

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 191 KB

english, 2006

32

Is laparoscopy for diagnosis necessary in all infertility patients?

D.Arbinder Prathapkumar

Journal:

International Journal of Gynecology & Obstetrics

Year:

2000

Language:

english

File:

PDF, 90 KB

english, 2000

33

Effect of Ingredients on Texture Profile of Fermented Food, Idli

Durgadevi, Manoharan, Shetty, Prathapkumar Halady

Journal:

APCBEE Procedia

Year:

2012

Language:

english

File:

PDF, 330 KB

english, 2012

34

Effect of ingredients on sensory profile ofidli

Durgadevi, Manoharan, Shetty, Prathapkumar H.

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 782 KB

english, 2014

35

O135 Newer insights on prognosis of reversible peripartum cardiomyopathy

Majella Jayaraj, Cecily Mary, sangareddi, venkatesan, ganesan, gnanavelu, dhandapani, v.e., ravi, m.s., meenakshi, k.m., muthukumar, d.m, swaminathan, n, ravisankar, g., prathapkumar, g.

Journal:

Year:

2014

Language:

english

File:

PDF, 62 KB

english, 2014

36

Natural Occurrence of Fumonisin B 1 and Its Co-occurrence with Aflatoxin B 1 in Indian Sorghum, Maize, and Poultry Feeds

Shetty, Prathapkumar H., Bhat, Ramesh V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 85 KB

english, 1997

37

A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins

Bhat, Ramesh V., Shetty, Prathapkumar H., Amruth, Rao P., Sudershan, Rao V.

Journal:

Clinical Toxicology (Informa Healthcare)

Year:

1997

Language:

english

File:

PDF, 540 KB

english, 1997

38

Is there a shift in the demography of heart disease complicating pregnancy? An observational studyfrom a tertiary care hospital

Selvarani, G., Ravi, M.S., Meenakshi, K., Muthukumar, D., Swaminathan, N., Ravishankar, G., Justin Paul, G., Prathapkumar, G., Venkatesan, S.

Journal:

Indian Heart Journal

Year:

2014

Language:

english

File:

PDF, 49 KB

english, 2014

39

Indomethacin induced avascular necrosis of head of femur

Prathapkumar, K R

Journal:

Postgraduate Medical Journal

Year:

2000

Language:

english

File:

PDF, 123 KB

english, 2000

40

Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae

Gopu, Venkadesaperumal, Kothandapani, Sundar, Shetty, Prathapkumar Halady

Journal:

Microbial Pathogenesis

Year:

2015

Language:

english

File:

PDF, 1.69 MB

english, 2015

41

Diversity and functional characterization of microflora isolated from traditional fermented foodidli

Saravanan, Chinnashanmugam, Gopu, Venkadesaperumal, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.96 MB

english, 2015

42

Elastic stable intramedullary nail fixation for severely displaced fractures of the neck of the radius in children

Prathapkumar, K. R.

Journal:

Journal of Bone and Joint Surgery - British Volume

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

43

Himalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties

Mushtaq, Mehvesh, Gani, Adil, Shetty, Prathapkumar Haladay, Masoodi, F.A., Ahmad, Mudasir

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 838 KB

english, 2015

44

Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogens

Venkadesaperumal, Gopu, Sambrey, Rucha, Kothandapani, Sundar, Shetty, Prathapkumar Halady

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 996 KB

english, 2015

45

Disease outbreak in laying hens arising from the consumption of fumonisin‐contaminated food

Prathapkumar, S. H., Rao, V. S., Paramkishan, R. J., Bhat, R. V.

Journal:

British Poultry Science

Year:

1997

Language:

english

File:

PDF, 679 KB

english, 1997

46

Cyanidin inhibits quorum signalling pathway of a food borne opportunistic pathogen

Gopu, Venkadesaperumal, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 2.15 MB

english, 2016

47

Quorum quenching activity in the cell-free lysate of Enterobacter ludwigii isolated from beef and its effect on quorum sensing regulation in Yersinia enterocolitica

Gopu, Venkadesaperumal, Meena, Chetan Kumar, Murali, Ayaluru, Shetty, Prathapkumar Halady

Journal:

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

48

Mechanism of exertional dyspnea in high output states: Is diastolic dysfunction a culprit? newer insights from doppler echocardiography

Cecily Mary Majella, J., Venkatesan, S., Gnanavelu, G., Dhandapani, V. E., Ravi, M. S., Meenakshi, K., Muthukumar, D., Swaminathan, N., Ravishankar, G., Prathapkumar, G.

Journal:

European Heart Journal

Year:

2013

Language:

english

File:

PDF, 177 KB

english, 2013

49

Regulation of acylated homoserine lactones (AHLs) in beef by spice marination

Gopu, Venkadesaperumal, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 643 KB

english, 2016

50

Nanomaterial-based sensor for the detection of milk spoilage

Lakade, Ankita Jagannath, Sundar, K., Shetty, Prathapkumar H.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 2.29 MB

english, 2016

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